Ingredients

  • Red wine 750ml bottles
  • 1 slice clementine
  • 1 cinnamon stick
  • 1 star anise
  • Three dried figs
  • 4 cloves
  • 3 black peppercorns
  • 50ml brandy

Method

  • STEP 1In a large saucepan, pour the red wine. Mix in the cinnamon stick, star anise and dried figs. Add the cloves, black peppercorns, cloves, cinnamon stick and star anise. Turn the heat down to simmer, and then reduce heat.
  • STEP 2Use a spoon to remove the peppercorns and whole spices. Then, stir in the brandy. To serve, pour into heatproof glasses or mugs. Each can be served with a slice of clementine.