STEP 1In a large skillet, heat oil and cook the sausages.Add the remaining oil, onion garlic, pepper, and cook for 5 minutes more until softened.If you have it, add the lentils and sausages to your pan along with the stock and wine.
STEP 2Bring to a boil and simmer for 20 minutes until the lentils are softened and the sausages are cooked through.Serve with lots of crusty bread.