• 1 tbsp olive oil
  • 400g pack sausage
  • 1 onion, chopped finely
  • 1 clove of garlic, crushed
  • 1 red pepper, sliced
  • 250g lentil (we used puy Lentils)
  • 150ml vegetable stock
  • Extra stock or red wine in 125ml


  • STEP 1In a large skillet, heat oil and cook the sausages. Add the remaining oil, onion garlic, pepper, and cook for 5 minutes more until softened. If you have it, add the lentils and sausages to your pan along with the stock and wine.
  • STEP 2Bring to a boil and simmer for 20 minutes until the lentils are softened and the sausages are cooked through. Serve with lots of crusty bread.