Paul Bocuse, one of the most famous chefs in the world and the leader of the French “nouvelle” cuisine movement, was an icon. Bocuse’s irresistible chicken with vinegar represented two major trends of the time: bold, big flavor (from vinegar) and an emphasis on overall lightness. Bocuse was a champion for both. This is a…
Category: Food & Wine Recipe
Creme Fraiche and Potato and Egg Pie with Bacon
Paula Wolfert wrote an article in February 1979 about Alsatian chefs who cook for their mothers. Andre Soltner was then the head chef at the Lutece in Manhattan. Soltner decided to recreate his mother’s potato pie. Wolfert described it as “a simple but elegant thing.” The flaky pate-brisee was filled with potatoes thinly sliced, bacon,…
Top Struggling to Peel Butternut squash? Try This Simple Method instead
Butternut squash makes a great addition to any holiday table. The best part? The best part? However, there is a catch. Before you can extract the delicious, sweet, creamy flesh that lies inside, you must first remove the hard outer skin. You’ve probably tried the traditional method of peeling the skin with a vegetable peeler. It can be messy…
Baked Oatmeal with Brown Butter-Raspberry
This baked oatmeal is made with perfectly tender spiced oatmeal and sweet and tart fruits. It’s topped with crispy coconut pieces and pecans. The recipe calls for raspberries–blackberries, blueberries, or sliced strawberries would work as well. The spices are infused with warmth and flavor when they are blended in the hot brown butter. Baked oatmeal can…
Chocolate Cabernet Sauvignon Cake with Vanilla Bean Buttercream
Chocolate cake, anyone? This tasty treat is all the inspiration you need to get your bake on this weekend. Chocolate mixed with Barefoot Cabernet Sauvignon is then frosted with a delicious vanilla bean buttercream frosting. Sounds like a trifecta of tastiness if you ask us! For the cake, preheat the oven to…
Barefoot Cabernet Sauvignon Meatball Sliders
We dare you not to love these Meatball Sliders, made with Barefoot Cabernet Avignon! Not only are they tasty, but they’re so easy to whip up for a weekend dinner. Meatballs simmered in a Cabernet marinara sauce, paired with a crusty garlic roll sprinkled with cheese, is our idea of the ultimate bite-sized…