Ingredients

• 1 750ml bottle Barefoot Pinot Grigio Bubbly
• 60ml Brandy
• 90 Sugar Syrup
• 1 green apple - diced
• 1 red pear - diced
• 1 lemon - cut in small pieces
• 1/2 punnet of strawberries

Directions

1. Place fruit, 1/2 punnet of strawberries, brandy and sugar syrup in a pitcher. Cover and allow to marinate for 2-4 hours or overnight. When ready to serve, add chilled Barefoot Pinot Grigio Bubbly to the pitcher. Stir briefly. Serve over ice.