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Sangria Spritz

Ready to get your Spritz on? Sangria Spritz that is!

Featuring: Bubbly Pinot Grigio

Servings: 6+


  • 1 750ml bottle Barefoot Pinot Grigio Bubbly
  • 60ml Brandy
  • 90 Sugar Syrup
  • 1 green apple - diced
  • 1 red pear - diced
  • 1 lemon - cut in small pieces
  • 1/2 punnet of strawberries


  1. Place fruit, 1/2 punnet of strawberries, brandy and sugar syrup in a pitcher. Cover and allow to marinate for 2-4 hours or overnight. When ready to serve, add chilled Barefoot Pinot Grigio Bubbly to the pitcher. Stir briefly. Serve over ice.

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